Fat Daddio's Bread Pan 7.75"x3.75"x2.75"
In stock
Only 9 left
SKU
3116
Your bread skills are on the rise when you use Fat Daddio's ProSeries Bread Loaf Pans, one of the most versatile bakeware essentials in your kitchen. Crafted from premium, 18-gauge anodized aluminum, these durable pans ensure even baking and the perfect rise every time. They are ideal for an assortment of breads from a crusty French baguette to a tender Italian ciabatta or a dense rich gourmet banana bread.
Whether you are a home baker or a professional in a bustling bakery, these pans are designed to exceed your every bread need. Explore traditional recipes to gluten-free, vegan and keto options, the heavy-duty construction matches their ability to deliver uniform cooking, making them a staple in both commercial kitchens and home kitchens. Temperature-rated up to 550°F (285°C). These pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s.
$8.99
Your bread skills are on the rise when you use Fat Daddio's ProSeries Bread Loaf Pans, one of the most versatile bakeware essentials in your kitchen. Crafted from premium, 18-gauge anodized aluminum, these durable pans ensure even baking and the perfect rise every time. They are ideal for an assortment of breads from a crusty French baguette to a tender Italian ciabatta or a dense rich gourmet banana bread.
Whether you are a home baker or a professional in a bustling bakery, these pans are designed to exceed your every bread need. Explore traditional recipes to gluten-free, vegan and keto options, the heavy-duty construction matches their ability to deliver uniform cooking, making them a staple in both commercial kitchens and home kitchens. Temperature-rated up to 550°F (285°C). These pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s.
