Lecithin Powder 4 oz. by Cake S.O.S
Lecithin (soya) Powder is an invaluable emulsifier, stabilizer, and preservative, it is a natural product that has high nutritive value, emulsifying ability, is easily digestive, useful for various kinds of food application such as dry blends, baking, release agent and wetting agent. It’s widely used in cakes and yeast-leavened bakery products, found in raw materials such as eggs or soybeans. The benefits of lecithin are used throughout several industries from food, confectionery, and cosmetics to pharma applications. It is oil soluble and water dispersible.
Store in a cool dry place.
Ingredients: Soy Lecithin, Gelatin, Vegetable Glycerin, and Purified Water.
Country of origin: EU
Net Weight: 4 oz. (113g.)
Lecithin (soya) Powder is an invaluable emulsifier, stabilizer, and preservative, it is a natural product that has high nutritive value, emulsifying ability, is easily digestive, useful for various kinds of food application such as dry blends, baking, release agent and wetting agent. It’s widely used in cakes and yeast-leavened bakery products, found in raw materials such as eggs or soybeans. The benefits of lecithin are used throughout several industries from food, confectionery, and cosmetics to pharma applications. It is oil soluble and water dispersible.
Store in a cool dry place.
Ingredients: Soy Lecithin, Gelatin, Vegetable Glycerin, and Purified Water.
Country of origin: EU
Net Weight: 4 oz. (113g.)