Xanthan Gum 8 oz. by Cake S.O.S
Xanthan gum, or just xanthan, is one of the easiest ingredients to work with. It is used extensively to thicken liquids, make light foams, strengthen vinaigrettes, and is a great ingredient to use to turn thin liquids into rich sauces. Made by fermenting corn sugar with a bacterium - is a common additive that acts as a thickener or stabilizer agent, binder, and emulsifier. This is 100% non-GMO and Gluten-free.
Store in a cool dry place.
Ingredients: Xanthan Gum
Country of origin: EU
Net Weight: 8 oz. (227g.)
Xanthan gum, or just xanthan, is one of the easiest ingredients to work with. It is used extensively to thicken liquids, make light foams, strengthen vinaigrettes, and is a great ingredient to use to turn thin liquids into rich sauces. Made by fermenting corn sugar with a bacterium - is a common additive that acts as a thickener or stabilizer agent, binder, and emulsifier. This is 100% non-GMO and Gluten-free.
Store in a cool dry place.
Ingredients: Xanthan Gum
Country of origin: EU
Net Weight: 8 oz. (227g.)